Food Preservation Workshops

Mainstream Permaculture

Image from: Image from:

Do you know that an average 30% of the food is thrown away, sometimes not even making it to supermarkets?

In Toronto (Canada) a single family household discards about 275 kilos of food every year!

Food waste is a huge problem for the environment (around 20% of Canada methane emissions come from food in the landfills)…but is also a gigantic ethical problem when (according to Food Banks Canada) close to 850,000 Canadians are assisted by food banks every month, and 36.4% of those helped are children and youth!

When food is wasted, we are also throwing away all the water, nutrients, energy and work put on producing those crops…with food prices expected to go up due to the California (and now the BC) droughts, preserving food is becoming a must.

Image from: Image from:

When you preserve food, your impact multiplies: it reduces waste and emissions, it reduces…

View original post 362 more words


About Silvia TIC

Welcome to these exercises inside the dimensions of what we are: we are what we dream and think and feel, but we are also the different characters we perform, not just the roles (mother, wife, friend), but those things we call “occupations” or “earning a life”. More than anything, we are part of a giant ecosystem and all what we do connects and impacts others (people, animals, plants, air, water...)

Posted on June 10, 2015, in Job Search. Bookmark the permalink. Comments Off on Food Preservation Workshops.

Comments are closed.

%d bloggers like this: